September 22, 2023

If you happen to love oats, those scrumptious, melt-in-your-mouth oat bars are for you! Oat fudge bars from Starbucks had been my all-time favorite deal with when I used to be at the pass. But if the expenses began including up, I made up our minds I sought after to check out to make my very own and make it with extra easy, herbal components. Even supposing they do not style the very same, they indubitably hit the spot and are tremendous scrumptious. Plus they are vegan! I like making vegan recipes as a result of it is so simple! And accept as true with me, whether or not you are vegan or no longer, you’ll’t inform they’re vegan!

Oats supply protein and this vegan chocolate, made with coconut oil, cocoa powder and maple syrup, is my go-to recipe. I like to recommend taking part in round with the volume of maple syrup you upload. No longer best will it make it sweeter, however the extra you upload the extra fudgy the chocolate will get. The fudgier the chocolate is, the fewer it is going to harden within the freezer, so if you need a extra crunchy chocolate layer, be happy so as to add much less maple. I additionally selected so as to add frozen raspberry to the chocolate fudge so as to add some intensity of flavour. It tastes so nice! It provides somewhat of tartness to an overly scrumptious and candy dessert. I like to recommend attempting other frozen berries to peer what you favor!

Let’s get into the recipe; Right here’s what you’ll want:





  1. In a meals processor, upload all components for the bottom and mix till it comes in combination (be happy so as to add extra coconut oil if the bottom is just too dry and crumby)

  2. Press the oat base into a pitcher dish and position within the oven for approximately 10 mins at 350 levels Fahrenheit to toast the bottom.

  3. At the range, soften the coconut oil for the fudge. Upload in maple syrup and cocoa powder and blend till smartly blended. At this level, I selected so as to add frozen raspberries to the chocolate and warmed them till no longer frozen.

  4. Permit the chocolate combination to chill to room temperature and pour the fudge over the oat base.

  5. Position within the freezer in a single day and revel in!